Ingredient: butter

Mushroom and Leek Tart

Recipe courtesy of Kat Arredondo, Pastry Chef, Greystone Golf & Country Club (Birmingham, Ala.)...

Poached Jumbo White Asparagus

Recipe courtesy of Michael Joseph Madriguera, Executive Sous Chef, The Club at Kalea Bay (Naples, Fla.)...

Peas Three Ways

Recipe courtesy of Zouhair Bellout, Culinary Director and Executive Chef of Reynolds Lake Oconee (Greensboro, Ga.)...

Cowboy Ribeye

Recipe courtesy of Ted Polfelt, CEC, CCA, CEPC, CWX, Executive Chef, Roanoke Country Club...

Duet of Pork

Recipe courtesy of Tony Le, CEC, Executive Chef, White Cliffs Country Club (Plymouth, Mass.)...

Beet Tartare

Recipe courtesy of Lance Cook, WCMC, MWMCS, CCCD, CEC, CCA, CFBE, FMP, CFSM, WSET II, Executive Chef, Hammock Dunes Club (Palm Coast, Fla.)...

Honeycrisp Tartine

Recipe courtesy of Hyewon Kwon, Executive Pastry Chef, Broken Sound Club (Boca Raton, Fla.)...

Cocoa- and Tallow-Aged Mishima Wagyu Ribeye

Recipe courtesy of Richard Brumm, CEC, WCEC, CCA, AAC, Director of Culinary Operations, Executive Chef, Bonita Bay Club (Bonita Springs, Fla.)...

Brazilian Picanha Steak

Benjamin Guaman, CEC, Executive Chef, Governors Club (Chapel Hill, N.C.)...