Ingredient: butter

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Pan-Seared Forever Oceans Yellowtail

Recipe courtesy of Scott Ryan, CEC, AAC, Executive Chef, The Country Club (Pepper Pike, Ohio)...

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Flavors of the Tropics

Recipe courtesy of James Satterwhite Executive Pastry Chef, Charlotte Country Club...

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Red Wine Poached Prime Beef Tenderloin with Cauliflower Risotto

Recipe courtesy of Joe Piazza, CEC, AAC, Executive Chef, Country Club of Buffalo...

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Butter-Poached Lobster and Orange Tomato Bisque

Recipe courtesy of Eduardo Castillo, CEC, Executive Chef, San Antonio Country Club...

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Pomegranate Glazed Duck in Scallion Pancakes

Recipe courtesy of Michael Matarazzo, CEC, Executive Chef, Farmington Country Club...

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Butter-Baked Turbot

Recipe courtesy of Derin Moore, CMC, Director of Culinary Operations, Grey Oaks Country Club...

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Humble Beginnings Cornbread Dressing

Recipe courtesy of Shawn Loving, CMC, Executive Chef, Detroit Athletic Club...

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Chocolate Mousse & Raspberries

Recipe courtesy of Tracy Hoffer, CWPC, Executive Pastry Chef, Chevy Chase Club...

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Blue Hubbard Bisque

Recipe courtesy of Colin Moody, Executive Chef, The Club at Pasadera, Monterey, Calif....

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