Ingredient: apple cider vinegar

Street Tacos

Recipe courtesy of Cha Myers, Executive Chef, Dubuque (Iowa) Golf & Country Club....

Pickled Peach Mint Vinaigrette

Recipe courtesy of Greg Volle, Executive Chef, Country Club of Roswell (Ga.)...

Smoked Suckling Pig with Miso-Brined Baby Turnips, Aged Cheddar Pierogies, Blueberry Salsa and Maple Gastrique

Recipe courtesy of James Terry, Executive Chef, Butterfield CC, Oak Brook, Ill....

Shanghai Sesame Seed Big Eye Ahi Tuna Wakame Cucumber Noodle Salad

Recipe courtesy of Manfred Bräuer, Executive Chef, The Vintage Club, Indian Wells, Calif....

Grilled Oysters

Recipe courtesy of Randy Macdonald, Executive Chef, Seabrook Island (S.C.) Club...