Ingredient: almonds

Branzino with Summer Vegetable “Succotash”, Romesco Sauce, Chilled Kohlrabi Puree

Recipe courtesy of Matthew Blazey, Executive Chef, Lexington (Ky.) Country Club...

Chicken Fried Short Rib with Summer Fruit Panzanella and Romesco

Recipe courtesy of Colby Newman, Executive Chef, Amarilla (Texas) Country Club....

Vanilla Bean Arborio Rice Pudding

Recipe courtesy of Mark Mathurin, Executive Chef, Nashawtuc Country Club, Concord, Mass....