Category: Pasta
Sweet Potato Gnocchi
Recipe courtesy of Aaron Ruble, Executive Chef, Sycamore Hills Golf Club (Fort Wayne, Ind.) Chef's note: I write this recipe as a ratio instead of a...
Pasta Campanelle
Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah Country Club (Cincinnati, Ohio)...
Cheese Ravioli
Recipe courtesy of Paul Neu, Executive Chef, Wayzata Country Club (Plymouth, Minn.)...
Cheesy Baked Kabocha Squash Gnocchi
Recipe courtesy of Michael Shannon, Executive Chef, Somerset Club (Boston)...
Butternut Squash Agnolotti
Recipe courtesy of Ray Silva, Executive Chef, Serrano Country Club (El Dorado Hills, Calif.)...
Spring Pea Ravioli
Recipe courtesy of Vincent Capua, CCC, Executive Sous Chef, Fiddlesticks Country Club (Fort Myers, Fla.)...
Wild Mushroom and Chevre Raviolini
Recipe courtesy of Paul Liptak, Executive Chef, Belleair (Fla.) Country Club...
Refined Southern Short Rib Raviolo
Recipe courtesy of Samuel Brod, Executive Chef of The Landings Golf & Athletic Club (Savannah, Ga.)...
Corn Agnolotti
Recipe courtesy of Daniel Acuna, Executive Sous Chef, Charlotte (N.C.) Country Club...
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