Category: Pasta

Chestnut Ravioli with Sage Browned Butter

Recipe courtesy of Neil Mayoros, Executive Chef, Trenton Country Club, West Trenton, N.J....

Duck & Sweet Plantain Lasagna Pastelon

Recipe courtesy of Daniel Ramos, Executive Chef of Quail Ridge Country Club in Boynton, Fla....

Ricotta Gnocchi with Basil Oil

Recipe courtesy of Ryan Wolf, Executive Chef/Food & Beverage Director, Mount Vernon Canyon Club, Golden, Colo....

Black Truffle Lamb Ragu, Casarecce Pasta, Preserved Lemon and Aged Parmesan

Recipe courtesy of Meat & Livestock Australia.

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