Category: Pasta
Ramp Pesto and Prosciutto-Wrapped Chicken With Goat Cheese and Pasta
Recipe courtesy of Matthias Wieder, Executive Chef, North Shore Country Club (Glenview Ill.)...
Cacio e Pepe With Sicilia Prawns Tartare
Recipe courtesy of The Club at Ibis's Amici Chef, Francesco Latarullo...
Vegan Pappardelle With Carrot Miso Sauce and Mint Gremolata
Recipe courtesy of Samantha Cavaciuti, Director of Culinary Operations/Executive Chef, Polo Club of Boca Raton, Fla....
Paccheri Giovanna with Sage Ricotta
Recipe courtesy of J. Kevin Walker, CMC, AAC, Executive Chef, Ansley Golf Club...
Chestnut Ravioli with Sage Browned Butter
Recipe courtesy of Neil Mayoros, Executive Chef, Trenton Country Club, West Trenton, N.J....
Duck & Sweet Plantain Lasagna Pastelon
Recipe courtesy of Daniel Ramos, Executive Chef of Quail Ridge Country Club in Boynton, Fla....
Ricotta Gnocchi with Basil Oil
Recipe courtesy of Ryan Wolf, Executive Chef/Food & Beverage Director, Mount Vernon Canyon Club, Golden, Colo....
Black Truffle Lamb Ragu, Casarecce Pasta, Preserved Lemon and Aged Parmesan
Recipe courtesy of Meat & Livestock Australia.
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