Ingredient: white onion
Tomatillo and Lime-Charred Pork Chops with Salsa Verde Marinade
Recipe courtesy of Sean Sennet, CEC, Executive Chef, Kenwood Country Club (Cincinnatti, Ohio)...
Pan-Seared North Carolina Trout
Recipe courtesy of Ryan Cavanaugh, Executive Chef, Carmel Country Club, Charlotte, N.C....
Duck Duo
Recipe courtesy of Adam Minicucci, Executive Chef, The Country Club of North Carolina, Pinehurst, N.C....
