Ingredient: white onion
Big Hack(ensack) Sauce
Recipe courtesy of Lawrence Knapp, Executive Chef, Hackensack Golf Club...
Duck Leg Confit
Recipe courtesy of Fabian Bautista, Sous Chef, Wildcat Run Golf & Country Club...
Korean Braised Pork Belly
Recipe courtesy of Erica Medina, CSC, Chef de Cuisine, Indian Hills Country Club (Mission Hills, Kan.)...
Chilled Green Pea and Avocado Soup
Recipe courtesy of Roger Anderhalden, Executive Chef, Pelican Isle Yacht Club (Naples, Fla.)...
Duet of Pork
Recipe courtesy of Tony Le, CEC, Executive Chef, White Cliffs Country Club (Plymouth, Mass.)...
Monkfish Wellington
Recipe courtesy of Elijah Pulley, CCC, Executive Chef, Northmoor Country Club (Highland Park, Ill.)...
Texas Wagyu-Stuffed Poblano Pepper
Recipe courtesy of Cynthia Romstadt, Executive Chef, Colonial Country Club (Fort Worth, Texas)...
Crispy Duck Breast
Recipe courtesy of Peter Spear, WCMC, CEC, CCA, PCII, Executive Chef, MacGregor Downs Country Club (Cary, N.C.)...
Pork Shank
Recipe courtesy of Executive Chef Michael Dobias, Executive Sous Chef Parker Bunten and the White Columns Country Club (Milton, Ga.) culinary team ...
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