Ingredient: water

View Recipe

French Onion Gougères

Recipe courtesy of Meaghan Coltrain, Executive Sous Chef, Bellerive Country Club (St. Louis, Mo.)...

View Recipe

Carnitas Tacos

Recipe courtesy of Robert Meitzer, CEC, AAC, Executive Chef, Forest Lake Club (Columbia, S.C.)...

View Recipe

Soft-Shell Crab BLT

Recipe courtesy of Matthew Marrero, Sous Chef, Bonnie Briar Country Club (Larchmont, N.Y.)...

View Recipe

Duck Pastrami on Rye

Recipe courtesy of Brian Dennis, CEC, Executive Chef of Country Club of Landfall (Wilmington, N.C.)...

View Recipe

Tagliatelle alla Bolognese

Recipe courtesy of Justin Melnick, Executive Chef/Director of Food and Beverage of Pittsburgh Field Club...

View Recipe

Diver Scallops

Recipe courtesy of Anthony Capua, Executive Chef of Sycamore Hills Golf Club (Fort Wayne Ind.)...

View Recipe

Espresso Martini Bite

Recipe courtesy of The Club at Ibis' Amici restaurant...

View Recipe

Duck Terrine and Butternut Squash Silken

Recipe courtesy of Sam Brod, CEC, Executive Chef of The Landings Golf & Athletic Club (Savannah, Ga.)...

View Recipe

Deconstructed Beef Bourguignon

Recipe courtesy of Lily Sahagun, CSC, Demi Chef, Houston Country Club...

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.