Ingredient: smoked paprika

Dill and Fennel Olive Oil Cracker

Recipe courtesy of Jack Wagner, Executive Sous Chef, Brentwood Country Club (Los Angeles)...

Lobster Suquet

Recipe courtesy of Thomas Connell, Executive Chef, The Club at Admiral Cove (Jupiter, Fla.)...

Brown Butter Roasted Pear Salad

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...

Chori Pollo

Recipe courtesy of J. Daniel Montano, CEC, Executive Chef, Forsyth Country...

Duo of Ahi Tuna

Recipe courtesy of Seth Shipley, CEC, CCA, Executive Chef, Belle Meade Country Club (Nashville)...

Fish and Fennel

Recipe courtesy of Paul Williams, CEC, Executive Chef, River Crest Country Club (Fort Worth, Texas)....

Wagyu Meatballs

Recipe courtesy of Justin Sears, Executive Chef, Lakewood Ranch Golf & Country Club (Lakewood Ranch, Fla.)...

Shrimp Diablo

Recipe courtesy of Michael Lamping, CEC, Executive Chef of Dallas Athletic Club...

Steamed Wolf Fish

Recipe courtesy of Dan Holtgrave, CEC, Executive Chef, Old Warson Country Club (St. Louis, Mo.)...