Ingredient: shrimp

Chef’s Gumbo with House-Made Andouille

Recipe courtesy of Jonathan Moosmiller, CMC, AAC, Director of Culinary Operations, Southern Hills Country Club, Tulsa, Okla....

Seafood Bouillabaisse

Recipe courtesy of Keith Armstrong, Executive Chef, The Country Club of Virginia, Richmond, Va....

Cajun Shrimp Boil

Recipe courtesy of Tom Freimuth, Executive Chef, Ocean Trail Restaurant, Talking Stick Resort, Scottsdale, Ariz....