Ingredient: shrimp

Lumpia Shanghai

Recipe courtesy of Regina Kovarik, Executive Sous Chef, Lexington Country Club...

Honey Walnut Shrimp Mousseline

Recipe courtesy of Brittany Seymour, Executive Sous Chef, The Country Club (Brookline, Mass.) ...

Gumbo

Recipe courtesy of Matthew Stocker, Executive Sous Chef, Lochmoor Club (Grosse Pointe Woods, Mich.)...

Bouillabaisse

Recipe courtesy of Frank DiNardo, Executive Chef, Roxiticus Golf Club (Mendham, N.J.)...

Duo of Ahi Tuna

Recipe courtesy of Seth Shipley, CEC, CCA, Executive Chef, Belle Meade Country Club (Nashville)...

Sous Vide Lobster

Recipe courtesy of Brad Menhorn, Executive Chef of Druid Hills Golf Club...

Halibut en Papillote

Recipe courtesy of Trae Shriner, Sous Chef, Houston Country Club...

Swordfish Veracruz

Recipe courtesy of Jason Miranda, Executive Chef, The Pelican Yacht Club (Fort Pierce, Fla.)...

Jambalaya Arancini

Recipe courtesy of Matt Maryjanowski, Executive Chef of Brook-Lea Country Club (Rochester, N.Y.)...