Ingredient: shrimp
Chef’s Gumbo with House-Made Andouille
Recipe courtesy of Jonathan Moosmiller, CMC, AAC, Director of Culinary Operations, Southern Hills Country Club, Tulsa, Okla....
Seafood Bouillabaisse
Recipe courtesy of Keith Armstrong, Executive Chef, The Country Club of Virginia, Richmond, Va....
Cajun Shrimp Boil
Recipe courtesy of Tom Freimuth, Executive Chef, Ocean Trail Restaurant, Talking Stick Resort, Scottsdale, Ariz....
Get the Magazine!
