Ingredient: oil

Coriander Crusted Golden Tilefish │ Carolina Gold Rice and Sea Island Pea Pilaf │ Glazed Vegetables │ Pickled Shallots and Carrot Tops │ Romesco Sauce │ Fennel Crisp

Recipe courtesy of Executive Chef Peter Spear, CEC, CCA, WCEC, PCII and Sous Chef Garrett Bailey of Orangeburg (S.C.) Country Club....

Black Grouper Saltimbocca with Prosciutto, Winter Squash, Fine Herbs Potato, Olive Tapenade and Marsala

Recipe courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club, Fort Myers, Fla....

“Steak-osaurus” with Chimichurri

Recipe courtesy of Jon Hearnsberger, Executive Chef, The Bridges at Rancho Santa Fe, Rancho Santa Fe, Calif. (Chimichurri recipe from Executive Sous Chef Jose Gonzales.)...

Caramelized Cape Cod Sea Scallops

Recipe courtesy of Anthony Rebeni, Executive Chef, Vineyard Golf Club, Edgartown, Mass....

Tuna Avocado Salad

Recipe courtesy of Michael Couzelis, Executive Chef, The Arbutus Club, Vancouver, B.C., Canada...

Rabbit Platter with Cured Rabbit

Recipe courtesy of Benjamin Guaman, Executive Chef, Governors Club, Chapel Hill, N.C....

Herb-Roasted Chicken with Goat Cheese-Laced Grits and Mushroom Ragout

Recipe courtesy of Bill Justus, Executive Chef, Boar’s Head Inn, Charlottesville, Va....

Black Bean Salad with Meyer Lemon Vinaigrette

Recipe courtesy of Josh Tomson, Executive Chef, The Lodge at Woodloch, Hawley, Pa....

Currahee Club’s Tropical Fruit Orange Glazed Sponge Cake

Recipe courtesy of Veejooruth Purlmessue, Pastry Chef, Currahee Club...