Ingredient: oil

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Beef Carpaccio Chip

Recipe courtesy of Lily Sahagun, CSC, Sous Chef, Houston Country Club...

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Brazilian Picanha Steak

Benjamin Guaman, CEC, Executive Chef, Governors Club (Chapel Hill, N.C.)...

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Veal and Mushroom Meatloaf

Recipe courtesy of Timothy Recher, Director of Culinary Operations/Executive Chef, Quail West Golf & Country Club, Naples, Florida...

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Bacon-Wrapped Wild Mushroom Pork Roulade

Recipe courtesy of Adam Deviney, CEC, Executive Chef, The Country Club of North Carolina (Pinehurst, N.C.)...

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Sesame-Crusted Ahi Tuna Steak

Recipe courtesy of Mauricio Yáñez, Sous Chef, Frenchman's Creek Beach and Country Club...

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Manhattan Meatloaf

Recipe courtesy of Michael Stetka, CEC, Executive Chef, Roaring Fork Club (Basalt, Colo.)...

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Deconstructed Beef Bourguignon

Recipe courtesy of Lily Sahagun, CSC, Demi Chef, Houston Country Club...

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Ahi Tuna Tartare

Recipe courtesy of Joseph DiPrima, Executive Chef, BallenIsles Country Club (Palm Beach Gardens, Fla.)...

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Santa Barbara Spot Prawns

Recipe courtesy of Roy Khoo, Executive Chef, The California Club (Los Angeles)...

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