Ingredient: oil
Spiral Pasta with Porcini Filling
Lance S. Cook, WCMC, MWMCS, CCCD, CEC, CCA, CFBE, WSET II, Director of Culinary, Forsyth Country Club, Winston-Salem, N.C....
Black Bass Duo
Recipe courtesy of Adam Deviney, Director of Culinary and Hospitality, The Country Club of North Carolina (Pinehurst, N.C.)...
Arctic Char
Recipe courtesy of Susanna Larson, Executive Sous Chef, Yellowstone Country Club (Billings, Mont.)...
Beef Carpaccio Chip
Recipe courtesy of Lily Sahagun, CSC, Sous Chef, Houston Country Club...
Brazilian Picanha Steak
Benjamin Guaman, CEC, Executive Chef, Governors Club (Chapel Hill, N.C.)...
Veal and Mushroom Meatloaf
Recipe courtesy of Timothy Recher, Director of Culinary Operations/Executive Chef, Quail West Golf & Country Club, Naples, Florida...
Bacon-Wrapped Wild Mushroom Pork Roulade
Recipe courtesy of Adam Deviney, CEC, Executive Chef, The Country Club of North Carolina (Pinehurst, N.C.)...
Sesame-Crusted Ahi Tuna Steak
Recipe courtesy of Mauricio Yáñez, Sous Chef, Frenchman's Creek Beach and Country Club...
Manhattan Meatloaf
Recipe courtesy of Michael Stetka, CEC, Executive Chef, Roaring Fork Club (Basalt, Colo.)...
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