Ingredient: oil
Tuna Avocado Salad
Recipe courtesy of Michael Couzelis, Executive Chef, The Arbutus Club, Vancouver, B.C., Canada...
Rabbit Platter with Cured Rabbit
Recipe courtesy of Benjamin Guaman, Executive Chef, Governors Club, Chapel Hill, N.C....
Herb-Roasted Chicken with Goat Cheese-Laced Grits and Mushroom Ragout
Recipe courtesy of Bill Justus, Executive Chef, Boar’s Head Inn, Charlottesville, Va....
Black Bean Salad with Meyer Lemon Vinaigrette
Recipe courtesy of Josh Tomson, Executive Chef, The Lodge at Woodloch, Hawley, Pa....
Currahee Club’s Tropical Fruit Orange Glazed Sponge Cake
Recipe courtesy of Veejooruth Purlmessue, Pastry Chef, Currahee Club...
Filet Mignon and Julienne Fries
Recipe courtesy of Dominick Laudia, Executive Chef, Boca Grove Golf & Tennis Club, Boca Raton, Fla....
Crispy Mozzarella & Summer Tomato Salad
Recipe courtesy of Rhys H. Lewis, Executive Chef, Woodstock (Va.) Inn....
Seared Nebraska Trout with eggplant puree, peperonata and dill
Recipe courtesy of Aleksiy Shalev, Executive Chef, Omaha (Neb.) Country Club....
Pork Chop with Cipollini Onion, Squash, Pork Caramel and Fall Apple Salad
Recipe courtesy of Aleksiy Shalev, Executive Chef, Omaha (Neb.) Country Club....
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