Ingredient: MSG

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Lumpia Shanghai

Recipe courtesy of Regina Kovarik, Executive Sous Chef, Lexington Country Club...

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Black Bean Medallion with Red Pepper Coulis and Shallot Confit

Recipe courtesy of Morgan Heneghan, CCC, Sous Chef, Royal Oaks Country Club, Houston, Texas...

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Universal Pork Brine

Recipe courtesy of John Beck, Executive Chef, Olympia Fields (Ill.) Country Club

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