Ingredient: mirin

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Duet of Pork

Recipe courtesy of Tony Le, CEC, Executive Chef, White Cliffs Country Club (Plymouth, Mass.)...

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Teriyaki Chicken

Recipe courtesy of Christian Madsen, Executive Chef, Blythefield Country Club (Belmont, Mich.)...

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Pan-Seared Sable

Recipe courtesy of Andrew Haapala, Executive Chef, The Country Club of Virginia (Richmond, Va.)...

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Ahi Tuna Tacos

Recipe courtesy of Jonathan Rodas, Chef Tournant, Brentwood Country Club (Los Angeles)...

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Diver Scallops

Recipe courtesy of Anthony Capua, Executive Chef of Sycamore Hills Golf Club (Fort Wayne Ind.)...

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Barrel-Aged Sweet Shoyu-Glazed Pork Belly

Recipe courtesy of Timothy Smith, Executive Chef, Hideaway Beach Club (Marco Island, Fla.)...

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Tuna with Puffed Rice and Everything Furikake

Recipe courtesy of Steve Boeger, Executive Chef, Hendersonville (N.C.) Country Club...

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Hone-Chili-Glazed Salmon

Recipe courtesy of Joseph Leonardi, CMC, AAC, Director of Culinary Operations with The Country Club (Chestnut Hill, Mass.)....

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Miso Roast Salmon with Sesame Pressed Cured Cucumbers & Smoked Char Roe

Recipe courtesy of Brian Beland, CMC, Executive Chef, Country Club of Detroit, Grosse Pointe Farms, Mich.
...

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