Ingredient: micro greens

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Coffee-Ancho-Chili-Grilled Flank Steak

Recipe courtesy of Kellen Gullatt, Executive Chef of The Lakes Country Club (Palm Desert, Calif.)...

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Duck Two Ways

Recipe courtesy of Gabriel Maldonado, CEC, CCA, Executive Chef, The Gasparilla Inn & Club in Boca Grande, Fla....

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Pan-Seared North Carolina Trout

Recipe courtesy of Ryan Cavanaugh, Executive Chef, Carmel Country Club, Charlotte, N.C....

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Fresh Heart of Palm, Wild Mushrooms and a Bittersweet Blood Orange Sauce

Recipe courtesy of Scott Diehl, Executive Chef of Diablo (Calif.) Country Club....

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