Ingredient: micro greens

Duck Two Ways

Recipe courtesy of Gabriel Maldonado, CEC, CCA, Executive Chef, The Gasparilla Inn & Club in Boca Grande, Fla....

Pan-Seared North Carolina Trout

Recipe courtesy of Ryan Cavanaugh, Executive Chef, Carmel Country Club, Charlotte, N.C....

Fresh Heart of Palm, Wild Mushrooms and a Bittersweet Blood Orange Sauce

Recipe courtesy of Scott Diehl, Executive Chef of Diablo (Calif.) Country Club....