Ingredient: maple syrup

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The Pinehurst Beehive

Recipe courtesy of Savanna Brodar, Executive Pastry Chef, The Country Club of North Carolina (Pinehurst, N.C.)...

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Cinnamon Roll Bread Pudding

Recipe courtesy of Molly Brawley, Executive Pastry Chef, James River Country Club (Newport News, Va.)...

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Pan-Seared Scallops

Recipe courtesy of Donny Troutman, CEC, Executive Chef, Yellowstone Country Club (Billings, Mont.)...

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Maple-Roasted Pork Tenderloin

Recipe courtesy of Kayleigh Johnson, Executive Chef, Eastern Shore & Yacht Country Club (Melfa, Va.)...

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Chocolate Turtle Mousse

Recipe courtesy of Laura Herman, Pastry Chef, Shoreacres (Lake Bluff, Ill.)...

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Blue Hubbard Bisque

Recipe courtesy of Colin Moody, Executive Chef, The Club at Pasadera, Monterey, Calif....

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Roasted Maple Leaf Farms Duck with Fermented Blackberry-Maple Glace

Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations with Bonita Bay Club, Bonita Springs, Fla....

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Maple Panna Cotta

Recipe courtesy of Matthew Blazey, Executive Chef...

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Maple-Roasted Salmon Salad

Recipe courtesy of Richard Kunsch, Executive Chef, The Haven Country Club, Boylston, Mass....

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