Ingredient: maple syrup

Tête de Moine

Recipe courtesy of Christopher Robertson, Executive Chef, Carillon Miami Wellness Resort (Miami Beach, Fla.)...

Brown Butter Roasted Pear Salad

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...

The Pinehurst Beehive

Recipe courtesy of Savanna Brodar, Executive Pastry Chef, The Country Club of North Carolina (Pinehurst, N.C.)...

Cinnamon Roll Bread Pudding

Recipe courtesy of Molly Brawley, Executive Pastry Chef, James River Country Club (Newport News, Va.)...

Pan-Seared Scallops

Recipe courtesy of Donny Troutman, CEC, Executive Chef, Yellowstone Country Club (Billings, Mont.)...

Maple-Roasted Pork Tenderloin

Recipe courtesy of Kayleigh Johnson, Executive Chef, Eastern Shore & Yacht Country Club (Melfa, Va.)...

Chocolate Turtle Mousse

Recipe courtesy of Laura Herman, Pastry Chef, Shoreacres (Lake Bluff, Ill.)...

Blue Hubbard Bisque

Recipe courtesy of Colin Moody, Executive Chef, The Club at Pasadera, Monterey, Calif....

Roasted Maple Leaf Farms Duck with Fermented Blackberry-Maple Glace

Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations with Bonita Bay Club, Bonita Springs, Fla....