Ingredient: ground pepper

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Mushroom and Leek Tart

Recipe courtesy of Kat Arredondo, Pastry Chef, Greystone Golf & Country Club (Birmingham, Ala.)...

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Meatballs and Meatloaf

Recipe courtesy of Mark Sokolofsky, Executive Chef, Essex County Country Club, West Orange, N.J....

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Seared Nebraska Trout with eggplant puree, peperonata and dill

Recipe courtesy of Aleksiy Shalev, Executive Chef, Omaha (Neb.) Country Club....

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Chicken Milanese with Arugula Salad

Recipe courtesy of Denise M. Caurdy-O'Connor, Executive Chef, Knollwood Country Club, West Bloomfield, Mich....

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Sweet Potato Wedges with California Avocado Chimichurri

Recipe courtesy of California Avocado Commission.
...

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