Ingredient: grape seed oil
Slow Cooked “Aussie Lamb” Top Sirloin with House Made Lamb Bacon
Recipe courtesy of Rhy Waddington, Executive Chef, Winged Foot Golf Club (Mamaroneck, N.Y.)...
Chilled Summer Corn Soup
Recipe courtesy of Richard Nielsen, Jr., Executive Chef, The Tuxedo Club, Tuxedo Park, N.Y....
Strawberry Ahi Salad
Recipe courtesy of Troy Tolbert, Executive Chef, San Luis Obispo (Calif.) CC....
Fresh Heart of Palm, Wild Mushrooms and a Bittersweet Blood Orange Sauce
Recipe courtesy of Scott Diehl, Executive Chef of Diablo (Calif.) Country Club....
Get the Magazine!
