Ingredient: Grand Marnier
Lobster Crepes
Recipe courtesy of David Pinckney, Executive Chef of Cherokee Country Club (Knoxville, Tenn.)...
Drunken Summer Stone Fruits With Burrata
Recipe courtesy of Colin Moody, CEC, PC II, Executive Chef, The Club at Pasadera (Monterey, Calif.)...
Vanilla Bean Mousse
Recipe courtesy of Jennifer Kopp, Executive Chef, The Metropolitan Club of Washington (D.C.)...
Holiday Spirit + Christmas Passion
Holiday Spirit recipe courtesy of Darlan Sanches, Hilton Barra Rio de Janeiro. Christmas Passion recipe courtesy of Pedro Henrique Campelo, Hilton Barra Rio de Janeiro....
Vanilla Bean Arborio Rice Pudding
Recipe courtesy of Mark Mathurin, Executive Chef, Nashawtuc Country Club, Concord, Mass....
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