Ingredient: garlic clove
Oaxacan-Inspired Ora King Salmon
Dylan Hallas, Executive Chef at The Club at 3 Creek in Jackson, Wy....
Vietnamese Braised Short Rib
Elijah Pulley, CEC, Executive Chef, Saddle & Cycle Club (Chicago)...
Spiral Pasta with Porcini Filling
Lance S. Cook, WCMC, MWMCS, CCCD, CEC, CCA, CFBE, WSET II, Director of Culinary, Forsyth Country Club, Winston-Salem, N.C....
Corn and Kale Empanada with Charred Honeynut Squash
Recipe courtesy of Maxwell Shteyman, CCM, CEC, Executive Chef, Montclair Golf Club (West Orange, N.J.)...
Lightly Smoked Prime Dry-Aged Strip Loin
Yafreicy Rodriguez, Banquet Chef, Cosmos Club (Washington, D.C.)...
Crispy Buttermilk Fried Duck Breast
Recipe courtesy of Trever Travis, Executive Chef, River Bend Club (Great Falls, Va.)...
Heirloom Tomato and Burrata Salad
Recipe courtesy of James Campolieto, CC, Executive Chef, Cobblestone Creek Country Club (Victor, N.Y.)...
Southwest Florida Frogmore Stew
Recipe courtesy of Tim Recher, CEC, AAC, CWX, Director of Culinary & Clubhouse Operations, Quail West Golf and Country Club, Naples, Fla....
Late Summer Heirloom Tomato Gazpacho
Recipe courtesy of Brian Beland, CMC, Executive Chef and Director of Food and Beverage for the Country Club of Detroit (Grosse Pointe Farms, Mich.)...
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