Ingredient: garlic clove

Fire Roasted Florida Mangrove Snapper with Broccoli Pistou and Pickled Fresno Chiles

Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations, Bonita Bay Club, Bonita Springs, Fla.
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Char-Grilled Mill Creek Farms Rainbow Trout with Brown Butter Walnuts and Barbecue Aioli

Recipe courtesy of Keith A. Coughenour, CEC, AAC, Executive Chef, Duquesne Club, Pittsburgh, Pa....

Coriander Crusted Golden Tilefish │ Carolina Gold Rice and Sea Island Pea Pilaf │ Glazed Vegetables │ Pickled Shallots and Carrot Tops │ Romesco Sauce │ Fennel Crisp

Recipe courtesy of Executive Chef Peter Spear, CEC, CCA, WCEC, PCII and Sous Chef Garrett Bailey of Orangeburg (S.C.) Country Club....

Pan-Seared Day-Boat Diver Scallops

Recipe courtesy of Ben Guaman, Executive Chef, Governors Club, Chapel Hill, N.C....

Strawberry Gazpacho

Recipe courtesy of Lesley Hart, Sous Chef, Myers Park Country Club, Charlotte, NC. Photo courtesy of Meridith McKenzie, Admin, Myers Park Country Club, Charlotte, NC....

Salad Caprese

Recipe courtesy of Chef Mauro Zanusso, Jové Kitchen & Bar at the Four Seasons Resort Palm Beach (Fla.)...

Chestnut Ravioli with Sage Browned Butter

Recipe courtesy of Neil Mayoros, Executive Chef, Trenton Country Club, West Trenton, N.J....

Lemon Mint Quinoa Salad

Recipe courtesy of Matthew O’Connor CEC, Executive Chef of Bonnie Briar Country Club in Larchmont, NY....

Black Bean Salad with Meyer Lemon Vinaigrette

Recipe courtesy of Josh Tomson, Executive Chef, The Lodge at Woodloch, Hawley, Pa....