Ingredient: dijon

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Wild Maine Scallops

Recipe courtesy of Garrett Yokoyama, Executive Chef of Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...

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Atlantic Halibut

Recipe courtesy of Michael Ruggiero, CEC, Executive Chef, GlenArbor Golf Club, Bedford, N.Y....

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Peruvian Chicken

Recipe courtesy of Aaron Anderson, Executive Chef, Interlachen Country Club (Edina, Minn.)...

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