Ingredient: chopped parsley
Pan-Seared Day-Boat Diver Scallops
Recipe courtesy of Ben Guaman, Executive Chef, Governors Club, Chapel Hill, N.C....
Grilled Charmoula Marinated Red Sun Farms Eggplant
Recipe courtesy of Jason Hall, CMC, Executive Chef, Myers Park Country Club, Charlotte, N.C....
Tenderloin of Beef “Chesapeake Style”
Recipe courtesy of Bill Justus, Executive Chef, The Boar’s Head, Charlottesville, Va....
Lobster, Lemon and Baby Artichokes
Recipe courtesy of Angel Camacho, Executive Chef, Alpine Country Club, Demarest, N.J....
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