Ingredient: cayenne pepper
Pawley Island Lump Crab Cakes
Recipe courtesy of Michael Harlow, Executive Chef. Country Club of Paducah (Ky.)...
Chilled Summer Corn Soup
Recipe courtesy of Richard Nielsen, Jr., Executive Chef, The Tuxedo Club, Tuxedo Park, N.Y....
Pumpkin Gruyère Gratin with Thyme
Recipe courtesy of Neil Mayoros, Executive Chef, Trenton Country Club, West Trenton, N.J....
CCB’s Fried Oysters
Recipe courtesy of Joe Piazza, Executive Chef, Country Club of Buffalo (N.Y.)...
Coffee-Crusted Venison Loin
Recipe courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club, Fort Myers, Fla....
Spicy, Crispy Kung Pao Cauliflower
Recipe courtesy of Denise M. Caurdy- O' Connor, Executive Chef, Knollwood Country Club, West Bloomfield, Mich....
Gaucho-style Spinalis Steak
Recipe courtesy of Marcus de Koning, Executive Chef, Phoenix (Ariz.) Country Club....
Cajun Shrimp Boil
Recipe courtesy of Tom Freimuth, Executive Chef, Ocean Trail Restaurant, Talking Stick Resort, Scottsdale, Ariz....
Crispy Ginger Ribs
Recipe courtesy of Marcus de Koning, Executive Chef, Phoenix (Ariz.) Country Club....
