Ingredient: cayenne pepper

Pawley Island Lump Crab Cakes

Recipe courtesy of Michael Harlow, Executive Chef. Country Club of Paducah (Ky.)...

Chilled Summer Corn Soup

Recipe courtesy of Richard Nielsen, Jr., Executive Chef, The Tuxedo Club, Tuxedo Park, N.Y....

Pumpkin Gruyère Gratin with Thyme

Recipe courtesy of Neil Mayoros, Executive Chef, Trenton Country Club, West Trenton, N.J....

CCB’s Fried Oysters

Recipe courtesy of Joe Piazza, Executive Chef, Country Club of Buffalo (N.Y.)...

Coffee-Crusted Venison Loin

Recipe courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club, Fort Myers, Fla....

Spicy, Crispy Kung Pao Cauliflower

Recipe courtesy of Denise M. Caurdy- O' Connor, Executive Chef, Knollwood Country Club, West Bloomfield, Mich....

Gaucho-style Spinalis Steak

Recipe courtesy of Marcus de Koning, Executive Chef, Phoenix (Ariz.) Country Club....

Cajun Shrimp Boil

Recipe courtesy of Tom Freimuth, Executive Chef, Ocean Trail Restaurant, Talking Stick Resort, Scottsdale, Ariz....

Crispy Ginger Ribs

Recipe courtesy of Marcus de Koning, Executive Chef, Phoenix (Ariz.) Country Club....