Ingredient: capers

Grilled Citrus Bronzini with Heirloom Tomato Relish

Recipe courtesy of Anthony J Capua IV, Executive Chef, Sycamore Hills Golf Club, Fort Wayne Ind....

Smoked Aussie Lamb Tartare Roll with a Chili Lime Crema

Recipe courtesy of Colin Moody, CEC, PCII, Executive Chef of The Club at Pasadera, Monterey, Calif....

Beef Tartare

Recipe courtesy of Scott Craig, Director of Culinary Operations, Myers Park Country Club, Charlotte, N.C....

Vitello Tonnato

Recipe courtesy of Chef Mauro Zanusso, Jové Kitchen & Bar at the Four Seasons Resort Palm Beach (Fla.)...

Flat Iron Carpaccio Roll

Recipe courtesy of Brian Beland, CMC, Executive Chef, Country Club of Detroit, Grosse Pointe Farms, Mich....

Grilled Swordfish with Vegetable Caponata

Recipe courtesy of Greg Myers, Executive Chef, Lancaster (Pa.) Country Club...