Ingredient: basil leaves
Herb and Parmesan-Crusted Cod
Recipe courtesy of Matthew Marrero, Jr. Sous Chef at The Apawamis Club (Rye, N.Y.)...
Tuna with Puffed Rice and Everything Furikake
Recipe courtesy of Steve Boeger, Executive Chef, Hendersonville (N.C.) Country Club...
Basil Crusted Australian Lamb Rack with Braised Lamb Tortelloni
Recipe courtesy of J. Kevin Walker, CMC, Executive Chef of Ansley Golf Club, Atlanta, Ga....
Salad Caprese
Recipe courtesy of Chef Mauro Zanusso, Jové Kitchen & Bar at the Four Seasons Resort Palm Beach (Fla.)...
Seafood Bouillabaisse
Recipe courtesy of Keith Armstrong, Executive Chef, The Country Club of Virginia, Richmond, Va....
Stadium Club Fried Green Tomatoes
Recipe courtesy of Kevin Brennan, Executive Chef, Detroit Athletic Club, Detroit, Mich....
Viper Bite
Recipe courtesy of Erika Tucker, Director of Catering and Special Events, River Place Country Club, Austin, Texas....
Roasted Kelly Way Garden Beet Salad
Recipe courtesy of Rhys Lewis, Executive Chef, Woodstock (Wt.) Inn & Resort....
Grilled Swordfish with Vegetable Caponata
Recipe courtesy of Greg Myers, Executive Chef, Lancaster (Pa.) Country Club...
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