Ingredient: balsamic vinegar
Beef Tartare
Recipe courtesy of Scott Craig, Director of Culinary Operations, Myers Park Country Club, Charlotte, N.C....
Salad Caprese
Recipe courtesy of Chef Mauro Zanusso, Jové Kitchen & Bar at the Four Seasons Resort Palm Beach (Fla.)...
Roasted Autumn Vegetables
Recipe courtesy of Gina Digiacomo, Executive Chef, Stonewall Links, Elverson, Pa....
Mushroom Barley Burger
Recipe courtesy of Andrew Kneessy, Executive Chef, The Kansas City Country Club, Mission Hills, Kan....
Pork Loin Stuffed with Spinach and Mission Figs
Recipe courtesy of Chuck Mahoney, CEC, Executive Chef, Eagle Creek Country Club, Naples, Fla....
Sorghum Glazed Quail Leg with Blueberry Barbeque Sauce and a Watermelon Relish
Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....
Crispy Mozzarella & Summer Tomato Salad
Recipe courtesy of Rhys H. Lewis, Executive Chef, Woodstock (Va.) Inn....
3 Creek Steak Butter
Recipe Courtesy of Tim Husband, Executive Chef, The Club at 3 Creek, Jackson, Wyo....
Grilled Swordfish with Vegetable Caponata
Recipe courtesy of Greg Myers, Executive Chef, Lancaster (Pa.) Country Club...
