Recipe courtesy of Heidi Hoyt, Director of Hospitality, Glens Falls Country Club, Glens Falls, N.J....
Recipe courtesy of Sean Dwyer, Pastry Chef, Hamilton Harbor Yacht Club (Naples, Fla.)...
Recipe courtesy of Michael Couzelis, Executive Chef, The Arbutus Club, Vancouver, B.C., Canada...
Recipe courtesy of California Dried Plum Board....