Ingredient: apple cider

View Recipe

Pan-Seared North Carolina Trout

Recipe courtesy of Ryan Cavanaugh, Executive Chef, Carmel Country Club, Charlotte, N.C....

View Recipe

Duck Duo

Recipe courtesy of Adam Minicucci, Executive Chef, The Country Club of North Carolina, Pinehurst, N.C....

View Recipe

Cedar-Smoked Game Hen

Recipe courtesy of Penelope Wong, Executive Chef, Glenmoor Country Club, Cherry Hills Village, Colo....

View Recipe

Smoked Pork Tenderloin with Saffron Potato Fondant Pavés

Recipe courtesy of David L. Daniot, MBA, CEC, Executive Chef, Grosse Pointe Yacht Club, Grosse Pointe, Mich....

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.