Ingredient: apple cider
Pan-Seared North Carolina Trout
Recipe courtesy of Ryan Cavanaugh, Executive Chef, Carmel Country Club, Charlotte, N.C....
Duck Duo
Recipe courtesy of Adam Minicucci, Executive Chef, The Country Club of North Carolina, Pinehurst, N.C....
Cedar-Smoked Game Hen
Recipe courtesy of Penelope Wong, Executive Chef, Glenmoor Country Club, Cherry Hills Village, Colo....
Smoked Pork Tenderloin with Saffron Potato Fondant Pavés
Recipe courtesy of David L. Daniot, MBA, CEC, Executive Chef, Grosse Pointe Yacht Club, Grosse Pointe, Mich....
