Recipe courtesy of TJ Garrish, Executive Chef of L’Hirondelle Club of Ruxton (Towson, Md.)...
Recipe courtesy of Jose Zavala, Executive Chef, Chattahoochie Country Club, Gainesville, Ga....
Recipe courtesy of James Allen, Executive Chef, Blackthorn Club, Jonesborough, Tenn....
Recipe courtesy of Susan Davila, Executive Chef, Catawba Island Club, Port Clinton, Ohio....
Recipe courtesy of Tom McClure, General Manager, Hillcrest Golf and Country Club, Lubbock, Texas....
Recipes submitted by Eric Rusch, Executive Chef and Manager of Peak Lodge, Killington (Vt.) Resort....