Category: Beef
Wagyu Beef Short Ribs with Foie Gras
Recipe courtesy of Peter Angelakos, Executive Chef, The Ridgewood Country Club...
Garam Masala Rubbed Wagyu Tenderloin
Recipe courtesy of Bonita Bay Club Director of Culinary Operations Richard Brumm, CEC, CCA, and Chef Vanessa Mogashoa, one of Bonita Bay's H-2B team members ...
Barbecue Brisket Hash
Recipe courtesy of Zeb Hartline, Executive Chef at Houston (Texas) Country Club...
RBC Heritage ‘Defending Champion Burger’
Recipe courtesy of Benjamin Harris, Resort Executive Chef, The Sea Pines Resort...
Reuben Egg Rolls
Recipe courtesy of Walter Makuch, Executive Chef, Elyria (Ohio) Country Club...
Cowboy Ribeye
Recipe courtesy of Ted Polfelt, CEC, CCA, CEPC, CWX, Executive Chef, Roanoke Country Club...
Beef Carpaccio Chip
Recipe courtesy of Lily Sahagun, CSC, Sous Chef, Houston Country Club...
Texas Wagyu-Stuffed Poblano Pepper
Recipe courtesy of Cynthia Romstadt, Executive Chef, Colonial Country Club (Fort Worth, Texas)...
Cocoa- and Tallow-Aged Mishima Wagyu Ribeye
Recipe courtesy of Richard Brumm, CEC, WCEC, CCA, AAC, Director of Culinary Operations, Executive Chef, Bonita Bay Club (Bonita Springs, Fla.)...
Get the Magazine!
