Allergen: Tree nuts
Cherry Blossom Pistachio Basque Cheesecake
Recipe courtesy of Hyewon Kwon, Executive Pastry Chef, Broken Sound Club (Boca Raton, Fla.)....
Scallops and Ajo Blanco
Recipe courtesy of Frank Cassalle, Sous Chef, Manasquan River Golf Club (Brielle, N.J.)....
Beet-Cured Chilean Sea Bass Crudo
Recipe courtesy of Matthew Giannetti, Executive Chef, Pelham (N.Y.) Country Club...
Frangelico Nut Torte
Recipe courtesy of Michelle Fountain, Pastry Chef, Biltmore Forest Country Club (Asheville, N.C.)...
Sweet Potato Gnocchi
Recipe courtesy of Aaron Ruble, Executive Chef, Sycamore Hills Golf Club (Fort Wayne, Ind.) Chef's note: I write this recipe as a ratio instead of a...
Pistachio and Strawberry Mille Feuille
Recipe courtesy of Matthew Ratliff, Executive Pastry Chef, The Everglades Club (Palm Beach, Fla.)...
Ahi Tuna Tartare
Recipe courtesy of Joseph DiPrima, Executive Chef, BallenIsles Country Club (Palm Beach Gardens, Fla.)...
Burrata and Honey
Recipe courtesy of Executive Chef Nick Marchesano and Chef De Cuisine Cuauhtemoc Cortez, CEC, The Gasparilla Inn & Club (Boca Grande, Fla.),...
Santa Barbara Spot Prawns
Recipe courtesy of Roy Khoo, Executive Chef, The California Club (Los Angeles)...
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