Allergen: Tree nuts

Grilled Lime Salmon

Recipe courtesy of Nikki Dittrich, Banquet Chef, New Ulm Country Club (New Ulm, Minn.)...

Chocolate Financier

Recipe courtesy of James Satterwhite, Executive Pastry Chef, Charlotte (N.C.) Country Club...

Semolina Soufflé Cake

Recipe courtesy of Steve Boutin, Executive Chef, Brooklawn Country Club (Fairfield, Conn.)...

Compressed Melon and Prosciutto Salad

Recipe courtesy of Wesley Tyler, CEC, CCA, WCMC, Executive Chef, The Club at Carlton Woods (Texas)...

Winter Squash Vichyssoise

Recipe courtesy of Ryan Daniels, Executive Chef of Fiddlesticks Country Club (Fort Myers, Fla.)...

Wicked Apple

Recipe courtesy of Sean Dwyer, Pastry Chef, Hamilton Harbor Yacht Club, Naples, Fla....

Brown Butter Scallops with Berbere Cashew Cream, Pickled Shitake, Charred Scallion Oil and Cashew Crumble

Recipe courtesy of Colby Newman, Executive Chef, Grosse Pointe (Mich.) Yacht Club Recipe by Domonique Morsello, Executive Sous Chef, Grosse Pointe (Mich.) Yacht Club...

Chestnut Ravioli with Sage Browned Butter

Recipe courtesy of Neil Mayoros, Executive Chef, Trenton Country Club, West Trenton, N.J....