Allergen: Tree nuts

Wicked Apple

Recipe courtesy of Sean Dwyer, Pastry Chef, Hamilton Harbor Yacht Club, Naples, Fla....

Brown Butter Scallops with Berbere Cashew Cream, Pickled Shitake, Charred Scallion Oil and Cashew Crumble

Recipe courtesy of Colby Newman, Executive Chef, Grosse Pointe (Mich.) Yacht Club Recipe by Domonique Morsello, Executive Sous Chef, Grosse Pointe (Mich.) Yacht Club...

Chestnut Ravioli with Sage Browned Butter

Recipe courtesy of Neil Mayoros, Executive Chef, Trenton Country Club, West Trenton, N.J....

Sweet Potato Cannoli

Recipe courtesy of Jon Maley, Executive Chef, The University of Washington Club, Seattle, Wash....

Ricotta-Stuffed Squash Blossoms with Marcona Almond Romesco and Kalamata Caramel

Recipe courtesy of Tim Husband, Executive Chef, The Club  at 3 Creek, Jackson, Wyo....

Chicken Fried Short Rib with Summer Fruit Panzanella and Romesco

Recipe courtesy of Colby Newman, Executive Chef, Amarilla (Texas) Country Club....

Rosemary Pecan Brittle

Recipe courtesy of Elena Clement, Exeectuive Pastry Chef, Chevy Chase (Md.) Club...

Bourbon Pecan Chicken

Submitted by Lance Warren, Executive Chef, Bent Tree Country Club, Dallas, Texas...