Allergen: Tree nuts
Frangelico Nut Torte
Recipe courtesy of Michelle Fountain, Pastry Chef, Biltmore Forest Country Club (Asheville, N.C.)...
Sweet Potato Gnocchi
Recipe courtesy of Aaron Ruble, Executive Chef, Sycamore Hills Golf Club (Fort Wayne, Ind.) Chef's note: I write this recipe as a ratio instead of a...
Pistachio and Strawberry Mille Feuille
Recipe courtesy of Matthew Ratliff, Executive Pastry Chef, The Everglades Club (Palm Beach, Fla.)...
Ahi Tuna Tartare
Recipe courtesy of Joseph DiPrima, Executive Chef, BallenIsles Country Club (Palm Beach Gardens, Fla.)...
Burrata and Honey
Recipe courtesy of Executive Chef Nick Marchesano and Chef De Cuisine Cuauhtemoc Cortez, CEC, The Gasparilla Inn & Club (Boca Grande, Fla.),...
Santa Barbara Spot Prawns
Recipe courtesy of Roy Khoo, Executive Chef, The California Club (Los Angeles)...
Grilled Lime Salmon
Recipe courtesy of Nikki Dittrich, Banquet Chef, New Ulm Country Club (New Ulm, Minn.)...
Chocolate Financier
Recipe courtesy of James Satterwhite, Executive Pastry Chef, Charlotte (N.C.) Country Club...
Semolina Soufflé Cake
Recipe courtesy of Steve Boutin, Executive Chef, Brooklawn Country Club (Fairfield, Conn.)...
Get the Magazine!
