Allergen: Tree nuts
Winter Squash Vichyssoise
Recipe courtesy of Ryan Daniels, Executive Chef of Fiddlesticks Country Club (Fort Myers, Fla.)...
Wicked Apple
Recipe courtesy of Sean Dwyer, Pastry Chef, Hamilton Harbor Yacht Club, Naples, Fla....
Brown Butter Scallops
Recipe courtesy of Colby Newman, Executive Chef, Grosse Pointe (Mich.) Yacht Club; Domonique Morsello, Executive Sous Chef, Grosse Pointe (Mich.) Yacht Club...
Chestnut Ravioli with Sage Browned Butter
Recipe courtesy of Neil Mayoros, Executive Chef, Trenton Country Club, West Trenton, N.J....
Sweet Potato Cannoli
Recipe courtesy of Jon Maley, Executive Chef, The University of Washington Club, Seattle, Wash....
Ricotta-Stuffed Squash Blossoms with Marcona Almond Romesco and Kalamata Caramel
Recipe courtesy of Tim Husband, Executive Chef, The Club at 3 Creek, Jackson, Wyo....
Chicken Fried Short Rib with Summer Fruit Panzanella and Romesco
Recipe courtesy of Colby Newman, Executive Chef, Amarilla (Texas) Country Club....
Rosemary Pecan Brittle
Recipe courtesy of Elena Clement, Exeectuive Pastry Chef, Chevy Chase (Md.) Club...
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