Ingredient: vegetable stock
Beef Tartare
Recipe courtesy of Scott Craig, Director of Culinary Operations, Myers Park Country Club, Charlotte, N.C....
Grilled Sumac Salmon with Butternut Squash Red Curry Sauce
Recipe courtesy of Diane Allen-Baines, Executive Chef, The Farms Golf Club, Rancho Santa Fe, Calif....
Red Sun Farms Chilled Tomato Consommé
Recipe courtesy of Jason Hall, CMC, Executive Chef, Myers Park Country Club, Charlotte, N.C....
Grilled Charmoula Marinated Red Sun Farms Eggplant
Recipe courtesy of Jason Hall, CMC, Executive Chef, Myers Park Country Club, Charlotte, N.C....
Grilled Roasted Heirloom Beet Salad
Recipe courtesy of Michael Lannon, Executive Chef, Naperville Country Club, Naperville, Ill....
Sockeye Salmon with Charred Sugar Snap Peas, Spring Farro Sauté and Chimichurri
Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....
Gramercy Tavern Lentil Soup
Recipe courtesy of Michael Anthony, Chef....
