Ingredient: vegetable stock

Pork & Beans

Recipe courtesy of Ben Simpkins, CEC, CCA, AAC, Executive Chef of The Dunes Golf & Beach Club (Myrtle Beach, S.C.)...

Fresh Grouper with Sweet Savory Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens

Recipe courtesy of Thomas Pepka, Executive Chef, Illini Country Club, Springfield, Ill. ...

Beef Tartare

Recipe courtesy of Scott Craig, Director of Culinary Operations, Myers Park Country Club, Charlotte, N.C....

Grilled Sumac Salmon with Butternut Squash Red Curry Sauce

Recipe courtesy of Diane Allen-Baines, Executive Chef, The Farms Golf Club, Rancho Santa Fe, Calif....

Red Sun Farms Chilled Tomato Consommé

Recipe courtesy of Jason Hall, CMC, Executive Chef, Myers Park Country Club, Charlotte, N.C....

Grilled Charmoula Marinated Red Sun Farms Eggplant

Recipe courtesy of Jason Hall, CMC, Executive Chef, Myers Park Country Club, Charlotte, N.C....

Grilled Roasted Heirloom Beet Salad

Recipe courtesy of Michael Lannon, Executive Chef, Naperville Country Club, Naperville, Ill....

Sockeye Salmon with Charred Sugar Snap Peas, Spring Farro Sauté and Chimichurri

Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....

Gramercy Tavern Lentil Soup

Recipe courtesy of Michael Anthony, Chef....