Ingredient: Spanish onion
Chicken Scarpariello
Recipe courtesy of Joe Tartamella, Executive Chef, Canoe Brook Country Club...
Pan-Seared Duck Breast
Recipe courtesy of Jesus Aguilar, Banquet and Event Chef, Wee Burn Country Club (Darrien, Conn.)...
Roasted South African Lobster Tail
Recipe courtesy of Bonita Bay Club Director of Culinary Operations Richard Brumm, CEC, CCA, and Chef Vanessa Mogashoa, one of Bonita Bay's H-2B team members ...
Wild Mushroom and Chevre Raviolini
Recipe courtesy of Paul Liptak, Executive Chef, Belleair (Fla.) Country Club...
Humble Beginnings Cornbread Dressing
Recipe courtesy of Shawn Loving, CMC, Executive Chef, Detroit Athletic Club...
Cioppino
Recipe courtesy of Colby Newman, Executive Chef of Grosse Pointe Yacht Club, Grosse Pointe Shores, Mich....
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