Ingredient: sake

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Miso Roast Salmon with Sesame Pressed Cured Cucumbers & Smoked Char Roe

Recipe courtesy of Brian Beland, CMC, Executive Chef, Country Club of Detroit, Grosse Pointe Farms, Mich.
...

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Sous Vide Ribeye Pinenut Miso

Recipe courtesy of Alex Q. Becker, Executive Chef, Seminole Hard Rock Hotel & Casino, Hollywood, Fla....

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