Ingredient: roasted red peppers
Coriander Crusted Golden Tilefish │ Carolina Gold Rice and Sea Island Pea Pilaf │ Glazed Vegetables │ Pickled Shallots and Carrot Tops │ Romesco Sauce │ Fennel Crisp
Recipe courtesy of Executive Chef Peter Spear, CEC, CCA, WCEC, PCII and Sous Chef Garrett Bailey of Orangeburg (S.C.) Country Club....
Thai Seared Saku Tuna
Recipe courtesy of Morten Wulff, Executive Chef, Green Island Country Club, Columbus, Ga....
Lime-Marinated Grilled Rack of Lamb with Barbecued Pork Bean Ragout
Recipe courtesy of Jeffrey Hiler, Executive Che, Blythefield Country Club, Belmont, Mich....
Smoked Gouda and Bacon Pimento Cheese
Recipe courtesy of James Allen, Executive Chef, Blackthorn Club, Jonesborough, Tenn....
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