Ingredient: roasted red pepper

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Grilled Lime Salmon

Recipe courtesy of Nikki Dittrich, Banquet Chef, New Ulm Country Club (New Ulm, Minn.)...

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Butter-Poached Crab

Recipe courtesy of Jason Wellnitz, Executive Chef, Bavarian Inn Lodge & Conference Center (Frankenmuth, Mich.)...

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Butter-Poached Crab

Recipe courtesy of Jason Wellnitz, Executive Chef, Frankenmuth (Mich.) Bavarian Inn Lodge and Conference Center...

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Prosciutto Wrapped Australian Lamb Sirloin

Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)
...

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Black Bean Medallion with Red Pepper Coulis and Shallot Confit

Recipe courtesy of Morgan Heneghan, CCC, Sous Chef, Royal Oaks Country Club, Houston, Texas...

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Sockeye Salmon with Charred Sugar Snap Peas, Spring Farro Sauté and Chimichurri

Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....

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