Recipe courtesy of Paul Neu, Executive Chef, Wayzata Country Club (Plymouth, Minn.)...
Recipe courtesy of Edward Leonard, CMC, Director of Culinary Operations/Executive Chef, The Polo Club of Boca Raton, Boca Raton, Fla....
Recipe courtesy of Pedro Sanchez, Executive Chef, and submitted by Lisa Carruth, Director of Catering/Member Relations Director, BraeBurn Country Club, Houston, Texas....