Ingredient: mussels

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Bouillabaisse

Recipe courtesy of Frank DiNardo, Executive Chef, Roxiticus Golf Club (Mendham, N.J.)...

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Deconstructed Paella

Recipe courtesy of Keith Armstrong, Executive Chef, The Country Club of Virginia, Richmond, Va....

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Seafood Bouillabaisse

Recipe courtesy of Keith Armstrong, Executive Chef, The Country Club of Virginia, Richmond, Va....

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Chef Hosie’s Booya-Mary

Recipe courtesy of Hosie Bourgeois, Executive Chef, Beau Chene Country Club, Mandeville, La....

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Hazelnut Tuna with fingerling potatoes and mussel stew

Recipe courtesy of Greg Volle, Executive Chef, Country Club of Roswell (Ga.)...

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Cioppino

Recipe courtesy of Colby Newman, Executive Chef of Grosse Pointe Yacht Club, Grosse Pointe Shores, Mich....

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