Ingredient: melted butter

Classic Key Lime

Recipe courtesy of Emilia Tomaszycki, Executive Pastry Chef, Bonita Bay Club (Bonita Springs, Fla.)...

Butter-Poached Crab

Recipe courtesy of Jason Wellnitz, Executive Chef, Bavarian Inn Lodge & Conference Center (Frankenmuth, Mich.)...

Strawberry Lemon Meringue Tart

Recipe courtesy of Amelia Cottrell, Pastry Chef, Evansville Country Club, Evansville, Ind....

Butter-Poached Crab

Recipe courtesy of Jason Wellnitz, Executive Chef, Frankenmuth (Mich.) Bavarian Inn Lodge and Conference Center...

Tenderloin of Beef “Chesapeake Style”

Recipe courtesy of Bill Justus, Executive Chef, The Boar’s Head, Charlottesville, Va....

Nubb’s Maine Lobster Roll with Fennel-Citrus Vinaigrette

Recipe courtesy of Rick Shell, Executive Chef of Cliff House Maine resort, Cape Neddick, Maine....