Ingredient: melted butter

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Herb-Crusted Elk Loin

Recipe courtesy of Daniel Lewis, Sous Chef, Sycamore Hills Golf Club...

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Lamb Tagine

Recipe courtesy of Reda Faris, Executive Sous Chef, Gleneagles Country Club (Plano, Texas)...

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Lobster Corn Dogs With Calabrian Chili Tapenade

Recipe courtesy of James Allen, CEC, Executive Chef of Blackthorn Club (Jonesborough, Tenn.)...

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Classic Key Lime

Recipe courtesy of Emilia Tomaszycki, Executive Pastry Chef, Bonita Bay Club (Bonita Springs, Fla.)...

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Butter-Poached Crab

Recipe courtesy of Jason Wellnitz, Executive Chef, Bavarian Inn Lodge & Conference Center (Frankenmuth, Mich.)...

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Strawberry Lemon Meringue Tart

Recipe courtesy of Amelia Cottrell, Pastry Chef, Evansville Country Club, Evansville, Ind....

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Butter-Poached Crab

Recipe courtesy of Jason Wellnitz, Executive Chef, Frankenmuth (Mich.) Bavarian Inn Lodge and Conference Center...

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Tenderloin of Beef “Chesapeake Style”

Recipe courtesy of Bill Justus, Executive Chef, The Boar’s Head, Charlottesville, Va....

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Nubb’s Maine Lobster Roll with Fennel-Citrus Vinaigrette

Recipe courtesy of Rick Shell, Executive Chef of Cliff House Maine resort, Cape Neddick, Maine....

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