Ingredient: lime juice

Chocolate Avocado Mousse

Recipe courtesy of Justin Myers, Pastry Chef, Clear Creek Tahoe (Carson City, Nevada)...

Dry-Aged Beef Kafta Skewers

Recipe courtesy of James Allen, CEC, Executive Chef, Blackthorn Club at The Ridges (Jonesborough, Tenn.)...

Scallop Crudo

Recipe courtesy of Alexander Isidron CEC, Executive Sous Chef, Quail West Country Club...

Pistachio and Strawberry Mille Feuille

Recipe courtesy of Matthew Ratliff, Executive Pastry Chef, The Everglades Club (Palm Beach, Fla.)...

Coconut Curry

Recipe courtesy of Nick Barrington, CEC, ACE, Executive Chef, East Lake Golf Club (Atlanta)...

Ahi Tuna Tacos

Recipe courtesy of Jonathan Rodas, Chef Tournant, Brentwood Country Club (Los Angeles)...

Carnitas Tacos

Recipe courtesy of Robert Meitzer, CEC, AAC, Executive Chef, Forest Lake Club (Columbia, S.C.)...

Chilled Oysters With Jalapeño Ice and Green Shiso

Recipe courtesy of Bogdan Danila, Culinary Director, Broken Sound Club (Boca Raton, Fla.)...

Scallop and Lobster Roulade

Recipe courtesy of Kevin Silk, Executive Chef, Savannah (Ga.) Yacht Club...