Ingredient: Jalapenos

Fire-Roasted Salmon with Lime-Tequila Glaze, Warm Fruit Salsa with Plantain

Recipe courtesy of Vincent Horville, Executive Chef, The Metropolitan Club of the City of Washington (D.C.)...

Smoked Whitefish Cakes

Recipe courtesy of John Clements, Executive Chef, Birchwood Farms Golf and Country Club, Harbor Springs, Mich....

Ceviche

Recipe courtesy of Tom Budd, Executive Chef, North Hills Club, Raleigh, N.C....