Ingredient: ginger

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Miso-Glazed Chilean Sea Bass

Recipe courtesy of Garrett Yokoyama, Executive Chef, Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...

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Tomato Leche de Tigre

Juan Carlos Landazuri, Executive Chef of Bedford Golf and Tennis Club in Bedford, N.Y....

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Pumpkin Donuts

Recipe courtesy of Erica VanLoon, Pastry Chef, Kent Country Club (Grand Rapids, Mich.)...

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Miso-Glazed Salmon

Recipe courtesy of Michelle Ruiz, Executive Chef, FirstService Residential (Naples, Fla.)...

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Asian Salmon Burger

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef of Frenchman’s Creek Beach and Country Club in Palm Beach Gardens, Fla.
...

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Burrata with Pink Pineapple

Recipe courtesy of Richard Lowack, CEC, CCA, WCEC​​​​, Executive Chef, Manasquan River Golf Club (Brielle, N.J.)...

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Spicy Tuna Tartare

Recipe courtesy of Jordan Northrup, Banquet Chef, Naples Yacht Club...

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Honey Walnut Shrimp Mousseline

Recipe courtesy of Brittany Seymour, Executive Sous Chef, The Country Club (Brookline, Mass.) ...

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Lightly Smoked Prime Dry-Aged Strip Loin

Yafreicy Rodriguez, Banquet Chef, Cosmos Club (Washington, D.C.)...

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