Ingredient: ginger

Swiss Carrot Cake

Recipe courtesy of Benjamin Copeland, Pastry Chef, The Chattooga Club (Cashiers, N.C.)...

Orange Ginger Duck

Recipe courtesy of Aaron Ruble, Sous Chef, Sycamore Hills Golf Club (Fort Wayne, Ind.)...

Korean Barbecue Lamb Ribs With House-Made Kimchi

Recipe courtesy of TJ Garrish, Executive Chef of L’Hirondelle Club of Ruxton (Towson, Md.)...

Pan-Seared Forever Oceans Yellowtail

Recipe courtesy of Scott Ryan, CEC, AAC, Executive Chef, The Country Club (Pepper Pike, Ohio)...

Korean Short Rib

Recipe courtesy of Scott Ryan, CEC, AAC Executive Chef, The Country Club...

Carrot Tartlet

Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef of The Patterson Club...

Korean Fried Ribs

Recipe courtesy of by Samuel Faggetti, Executive Chef, Bellerive Country Club, St. Louis, Mo.  ...

Moroccan Spiced Australian Lamb Sirloin

Recipe courtesy of J. Kevin Walker, CMC, Executive Chef of Ansley Golf Club, Atlanta, Ga....

Honey Chili Glazed Salmon with Coconut Tapioca Pearls and Mint Fish Sauce Vinaigrette

Recipe courtesy of Joseph Leonardi, CMC, AAC, Director of Culinary Operations with The Country Club (Chestnut Hill, Mass.)....