Ingredient: fresh thyme

24-Karat Carrots

Recipe courtesy of Timothy Smith, Executive Chef, Hideaway Beach Club (Marco Island, Fla.)...

Sea Scallop With Saffron-Vanilla Sauce

Recipe courtesy of Matt Maryjanowski, Executive Chef, Brook-Lea Country Club (Rochester, N.Y.)...

Crispy Duck Confit

Recipe courtesy of Brian Dennis, Executive Chef, Country Club of Landfall (Wilmington, N.C.)...

Swordfish Veracruz

Recipe courtesy of Jason Miranda, Executive Chef, The Pelican Yacht Club (Fort Pierce, Fla.)...

Vegan ‘Scallops’

Recipe courtesy of Catherine DiQuinzio, Chef de Cuisine, Bonnie Briar Country Club (Larchmont, N.Y.)...

Red Wine Poached Prime Beef Tenderloin with Cauliflower Risotto

Recipe courtesy of Joe Piazza, CEC, AAC, Executive Chef, Country Club of Buffalo...

Oxtail Consommé

Recipe courtesy of Rich Hoffman, CEC, CCA, AAC, WCMC, CDM, CFPP, Executive Chef, Country Club of Maryland...

Lemon Olive Oil Chiffon Cake with Thyme-Scented Vanilla Bean Mascarpone and Blackberry

Recipe courtesy of Michaela Arzola, Executive Pastry Chef, Austin (Texas) Country Club...

Olive Oil & Butter Poached Lobster Tail

Samantha Cavaciuti, Executive Chef, The Polo Club of Boca Raton, Boca Raton, Fla....