Ingredient: fresh thyme

Cocoa-Crusted Filet Mignon

Recipe courtesy of Timothy Smith, Executive Chef, Hideaway Beach Club...

Scallops and Pork Belly

Recipe courtesy of Donna Whelden, Executive Chef of North Andover Country Club...

Carolina Corn Bisque

Recipe courtesy of Blair Cannon, CEC, WSETII, CFE, Executive Chef, Forsyth Country Club (Winston Salem, N.C.)...

American Wagyu Striploin

Recipe courtesy of Matt O’Connor, CEC, WCMC, Director of Food, Beverage and Culinary Operations, Wee Burn Country Club (Darien, Conn.) ...

24-Karat Carrots

Recipe courtesy of Timothy Smith, Executive Chef, Hideaway Beach Club (Marco Island, Fla.)...

Sea Scallop With Saffron-Vanilla Sauce

Recipe courtesy of Matt Maryjanowski, Executive Chef, Brook-Lea Country Club (Rochester, N.Y.)...

Crispy Duck Confit

Recipe courtesy of Brian Dennis, Executive Chef, Country Club of Landfall (Wilmington, N.C.)...

Swordfish Veracruz

Recipe courtesy of Jason Miranda, Executive Chef, The Pelican Yacht Club (Fort Pierce, Fla.)...

Vegan ‘Scallops’

Recipe courtesy of Catherine DiQuinzio, Chef de Cuisine, Bonnie Briar Country Club (Larchmont, N.Y.)...