Ingredient: fresh thyme

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Corn and Kale Empanada with Charred Honeynut Squash

Recipe courtesy of Maxwell Shteyman, CCM, CEC, Executive Chef, Montclair Golf Club (West Orange, N.J.)...

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Braised Short Ribs

Recipe courtesy of Chaminda Gamage, CWC, Executive Chef, Bayview Golf and Country Club...

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Wagyu Beef Short Ribs with Foie Gras

Recipe courtesy of Peter Angelakos, Executive Chef, The Ridgewood Country Club...

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Mushroom and Leek Tart

Recipe courtesy of Kat Arredondo, Pastry Chef, Greystone Golf & Country Club (Birmingham, Ala.)...

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Peas Three Ways

Recipe courtesy of Zouhair Bellout, Culinary Director and Executive Chef of Reynolds Lake Oconee (Greensboro, Ga.)...

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Pan-Seared Chicken Breast and Braised Chicken Legs

Recipe courtesy of Sergey Kashkin, CEC, WCEC, Executive Chef of Heritage Bay Golf & Country Club (Naples Fla.)...

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Roasted Sirloin of Beef with Thyme-Scented Mushroom-Shallot Mousseline

Recipe courtesy of Jay Christmas, CEC, AAC, Executive Chef, Mountain Brook Club (Birmingham, Ala.)...

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Pecan-Crusted Redfish

Recipe courtesy of Ben Sarrat, Executive Chef, New Orleans Country Club (New Orleans, La.)...

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Cocoa-Crusted Filet Mignon

Recipe courtesy of Timothy Smith, Executive Chef, Hideaway Beach Club...

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