Ingredient: fresh thyme
Beef Tartare
Recipe courtesy of Scott Craig, Director of Culinary Operations, Myers Park Country Club, Charlotte, N.C....
Roasted Autumn Vegetables
Recipe courtesy of Gina Digiacomo, Executive Chef, Stonewall Links, Elverson, Pa....
Herb-Roasted Chicken with Goat Cheese-Laced Grits and Mushroom Ragout
Recipe courtesy of Bill Justus, Executive Chef, Boar’s Head Inn, Charlottesville, Va....
Ninja Burger
Recipe courtesy of Chef Clive Berkman, Garden Court Hotel, Palo Alto, Calif....
Pork Loin Stuffed with Spinach and Mission Figs
Recipe courtesy of Chuck Mahoney, CEC, Executive Chef, Eagle Creek Country Club, Naples, Fla....
Grilled Buffalo Tenderloin
Recipe courtesy of Toby McCracken, Executive Chef, Stock Farm Club, Hamilton, Mont....
Grilled Roasted Heirloom Beet Salad
Recipe courtesy of Michael Lannon, Executive Chef, Naperville Country Club, Naperville, Ill....
Crispy Mozzarella & Summer Tomato Salad
Recipe courtesy of Rhys H. Lewis, Executive Chef, Woodstock (Va.) Inn....
Farmer Squash Salad
Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....
