Ingredient: fresh thyme leaves

Chef’s Gumbo with House-Made Andouille

Recipe courtesy of Jonathan Moosmiller, CMC, AAC, Director of Culinary Operations, Southern Hills Country Club, Tulsa, Okla....

Pumpkin Gruyère Gratin with Thyme

Recipe courtesy of Neil Mayoros, Executive Chef, Trenton Country Club, West Trenton, N.J....

Grilled Oysters

Recipe courtesy of Randy Macdonald, Executive Chef, Seabrook Island (S.C.) Club...