Ingredient: Flour

Brown Sugar Cinnamon Pop Tart

Recipe courtesy of TJ Garrish, Executive Chef, L’Hirondelle Club of Ruxton, Towson, Md....

Strawberry Mint Tart

Recipe courtesy of Katie McAllister-Ernsberger, Executive Pastry Chef, Winged Foot Golf Club (Mamaroneck, N.Y.)    ...

Blueberry Yogurt Muffins

Recipe courtesy of Heidi Hoyt, Director of Hospitality, Glens Falls Country Club, Glens Falls, N.J....

Shrimp & Grilled Corn Soup

Recipe courtesy of Marvin Herrera, Executive Chef, Augusta (Ga.) Country Club...

Coriander Crusted Golden Tilefish │ Carolina Gold Rice and Sea Island Pea Pilaf │ Glazed Vegetables │ Pickled Shallots and Carrot Tops │ Romesco Sauce │ Fennel Crisp

Recipe courtesy of Executive Chef Peter Spear, CEC, CCA, WCEC, PCII and Sous Chef Garrett Bailey of Orangeburg (S.C.) Country Club....

Tuna Avocado Salad

Recipe courtesy of Michael Couzelis, Executive Chef, The Arbutus Club, Vancouver, B.C., Canada...

Blackened Redfish Succotash

Recipe courtesy of Ronald Henry, Executive Chef, Bloomington Country Club, Bloomington, Ill....

Currahee Club’s Tropical Fruit Orange Glazed Sponge Cake

Recipe courtesy of Veejooruth Purlmessue, Pastry Chef, Currahee Club...