Ingredient: Flour

Pan Seared African Pompano, Meyer Lemon Jasmine Rice, Etouffee Sauce, and Herb Salad

Recipe courtesy of Luke Hand, Chef de Cuisine, Quail West Golf & Country Club, Naples, Fla....

Olive Bread

Recipe courtesy of Jaime Ellis, Pastry Chef, Kings Creek Country Club, Rehoboth Beach, Del....

Brown Sugar Cinnamon Pop Tart

Recipe courtesy of TJ Garrish, Executive Chef, L’Hirondelle Club of Ruxton, Towson, Md....

Strawberry Mint Tart

Recipe courtesy of Katie McAllister-Ernsberger, Executive Pastry Chef, Winged Foot Golf Club (Mamaroneck, N.Y.)    ...

Blueberry Yogurt Muffins

Recipe courtesy of Heidi Hoyt, Director of Hospitality, Glens Falls Country Club, Glens Falls, N.J....

Shrimp & Grilled Corn Soup

Recipe courtesy of Marvin Herrera, Executive Chef, Augusta (Ga.) Country Club...

Coriander Crusted Golden Tilefish │ Carolina Gold Rice and Sea Island Pea Pilaf │ Glazed Vegetables │ Pickled Shallots and Carrot Tops │ Romesco Sauce │ Fennel Crisp

Recipe courtesy of Executive Chef Peter Spear, CEC, CCA, WCEC, PCII and Sous Chef Garrett Bailey of Orangeburg (S.C.) Country Club....

Tuna Avocado Salad

Recipe courtesy of Michael Couzelis, Executive Chef, The Arbutus Club, Vancouver, B.C., Canada...