Ingredient: Flour

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Meyer Lemon and Blueberry Pop-Tarts

Recipe courtesy of Elizabeth Riddle, Pastry Chef, Country Club of Spartanburg (S.C.)...

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Pistachio Opera Cake

Recipe courtesy of Joffrey Villa, Pastry Chef, Saint Louis Club (Clayton, Missouri)...

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S’mores Mousse Trifecta

Recipe courtesy of Cynthia Romstadt, Executive Chef, Colonial Country Club (Fort Worth, Texas)...

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Gumbo

Recipe courtesy of Matthew Stocker, Executive Sous Chef, Lochmoor Club (Grosse Pointe Woods, Mich.)...

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Duck Terrine

Recipe courtesy of Clinton Stanton, Executive Chef, Toledo Country Club...

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Herb-Crusted Elk Loin

Recipe courtesy of Daniel Lewis, Sous Chef, Sycamore Hills Golf Club...

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Warm Applesauce Cake

Recipe courtesy of Abigail Clarke, Garde Manger/Pastry Chef, Haig Point Club (Hilton Head Island, S.C.)...

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Trio of Boca Brunch Salmon

Recipe courtesy of Javier Laurie, CEC, WCEC, Executive Chef of Stonebridge Golf & Country Club (Boca Raton, Fla.)...

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Chocolate Almond Nutella Rugelach

Recipe courtesy of Anthony Villanueva, Executive Chef, Edgewood Country Club (River Vale, N.J.)...

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