Ingredient: espelette pepper

Yogurt Marinated Australian Lamb Tenderloin

Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)...

Seared Scallops Over Slow-Roasted Cauliflower Steak with Spicy Tomato Salsa

Recipe courtesy of Olivier Andreini, CMC, Executive Chef, Bentwater Yacht & Country Club, Montgomery, Texas...

Curly Spinach & Red Quinoa Bowl

Recipe courtesy of Timothy Rios, CEC, AAC, HGT, Executive Chef, Knollwood Club, Lake Forest, Ill....