Ingredient: coconut

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Coconut-Crusted Oysters, Serrano-Jicama Slaw, Kumquat Rum Sauce and Ginger chips

Recipe courtesy of Executive Chef John W. Clark and Sous Chef Anthony Eads of Mill Creek (Wash.) Country Club....

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Sour Cream Coconut Cake

Recipe courtesy of David Pinckney, Executive Chef, Cherokee Country Club, Knoxville, Tenn....

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