Ingredient: cipollini onions
Deconstructed Beef Bourguignon
Recipe courtesy of Lily Sahagun, CSC, Demi Chef, Houston Country Club...
Seared Pork Medallions
Recipe courtesy of Colby Todd, CSC, Sous Chef (Hilton Head Island, S.C.)...
Late Summer Heirloom Tomato Gazpacho
Recipe courtesy of Brian Beland, CMC, Executive Chef and Director of Food and Beverage for the Country Club of Detroit (Grosse Pointe Farms, Mich.)...
Seared Atlantic Salmon
Recipe courtesy of Ryan Cavanaugh, Executive Chef, Carmel Country Club, Charlotte, N.C....
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